Find great recipes for shellfish that take 20 minutes or less to cook.
Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Crab is an elegant and luxurious ingredient, but it doesn't have the high-fat heaviness of foie gras or rich butter sauces. In fact, it's downright delicate in this light salad, served cold. It's perfect for an outdoor lunch or brunch, or as part of dinner on a steamy summer night, with less than 250 calories and six grams of fat per serving.