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Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Twenty great recipes for shellfish that take 20 minutes or less to cook.

Spanish-Style Cod in Tomato Broth Recipe
Photo: John Autry , Text: Jason Horn and Cooking Light staff

Spanish-Style Cod in Tomato Broth

When stirring the shallot and broth mixtures, be careful not to break up the fish. Look for wild Atlantic cod from Iceland, Maine, or the Arctic to ensure a sustainable choice.

View Recipe: Spanish-Style Cod in Tomato Broth

NextSalmon with Red Pepper Pesto

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