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Pan-Seared Scallops with Cilantro-Celery Mayonnaise
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Thai Green Curry Mussels
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Chipotle-Lime Crab Crisps
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Cioppino-Style Seafood Stew
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Pan-Seared Halibut with Bell Pepper Relish
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Steamed Clams with White Wine and Tomatoes
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Spanish-Style Cod in Tomato Broth
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Salmon with Red Pepper Pesto
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Pan-Fried Trout with Tomato Basil Sauté
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Steamed Mussels in Saffron Broth
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Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
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Almejas con Tomates (Clams with Cherry Tomatoes)
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Linguine with Clam Sauce
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Scallops in Champagne Sauce
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Steamed Mussels with Cardamom, Orange, and Mint
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Panzanella with Crab
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Linguine with Garlicky Clams and Peas
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Salmon with Spinach Salad and Miso Vinaigrette
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