Eat More Fish

The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Find great recipes for shellfish that take 20 minutes or less to cook.|Text: Jason Horn and Cooking Light staff

Seared Scallops with Haricots Verts
Photo: Johnny Autry

Seared Scallops with Haricots Verts

Look for diver-caught sea scallops from Mexico for the most sustainable choice. Lemony hericots verts provide a crunchy counterpoint to the seared scallops.

View Recipe: Seared Scallops with Haricots Verts

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