Linguine with Garlicky Clams and Peas
Fresh pasta has a substantially different flavor from dried, but you can find it easily in the refrigerated section of the
grocery store. Try it in this easy dish and you'll be hooked―the delicate pasta combines with the slightly chewy clams for
textural contrast in a briny sauce finished off with the savory flavor of Parmesan.
View Recipe: Linguine with Garlicky Clams and Peas