Steamed Mussels with Cardamom, Orange, and Mint

Cardamom, orange, and mint sounds like a combination you'd find in a dessert, but they add a warmth and a citrusy sweetness to mussels that can't be beat. This recipe serves eight as an appetizer, but just double the serving size to make it a main course.

View Recipe: Steamed Mussels with Cardamom, Orange, and Mint