Scallops in Champagne Sauce
Tangy and rich with sour cream and pungent with Dijon mustard, this elegant sauce is at home atop many shellfish beyond scallops:
Try shrimp, lobster, even crawfish. Make the sauce and scallops at the same time, and the whole dish takes three minutes.
Serve with a fresh green salad for the fastest company-worthy meal you'll ever make.
View Recipe: Scallops in Champagne Sauce