Spicy Fish Cakes
Flaky halibut and tender scallops combine here for a unique dish. Panko gives the cakes a crispy exterior, but they're cooked
quickly, leaving the inside moist. Ginger adds a hint of Asian flavor, while chile paste kicks up the heat. Serve atop a simple
salad or on a bun dressed with Dijon mayonnaise.
View Recipe: Spicy Fish Cakes