A hallmark of Asian recipes is creating deep flavor with a few simple ingredients, and this one is no exception. After searing
the scallops, deglaze the pan with honey, lemon, soy sauce, and ginger to create a simple sauce whose sweet, salty, and sour
flavors meld with the subtle sweetness of the scallops. A lightly cooked fresh vegetable―steamed green beans or broccoli,
or sautéed bok choi or spinach―makes a perfect side.
View Recipe: Gingered Scallops