Steamed Mussels in Saffron Broth
Mussels make any meal a special occasion, but they're so easy and quick to cook: This recipe, rich with cream and earthy saffron,
takes about eight minutes total. Serve with a loaf of the best-quality French bread you can find for sopping up the sauce
and briny juices.
View Recipe: Steamed Mussels in Saffron Broth