Thai Green Curry Mussels
Mussels aren't usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry
paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of
the paste, or try a different variety: red curry paste is somewhat less spicy than green, and yellow curry paste is quite
mild, with lots of ginger.
View Recipe: Thai Green Curry Mussels
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