Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Twenty great recipes for shellfish that take 20 minutes or less to cook.

Randy Mayor, Text: Jason Horn and Cooking Light staff

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Mussels with Tomato-Wine Broth

This recipe's made for two, and it's easy to turn it into a romantic meal: Eat with your fingers, sharing the mussels directly out of the cooking skillet, with a loaf of crusty bread nearby to sop up the sweet-and-briny broth. Of course, you can easily double or triple the recipe and serve in bowls to feed a hungry crowd (don't forget the bread!) as well.

View Recipe: Mussels with Tomato-Wine Broth