Mussels with Tomato-Wine Broth
This recipe's made for two, and it's easy to turn it into a romantic meal: Eat with your fingers, sharing the mussels directly
out of the cooking skillet, with a loaf of crusty bread nearby to sop up the sweet-and-briny broth. Of course, you can easily
double or triple the recipe and serve in bowls to feed a hungry crowd (don't forget the bread!) as well.
View Recipe: Mussels with Tomato-Wine Broth