Seared Scallops with Lemon Orzo
Searing over high heat is the best way to cook scallops―it caramelizes the surface to bring out their natural sweetness while
keeping the inside from getting rubbery. The orzo cooks in lemon juice and wine for deep citrus flavor that stands up well
to the scallops. For a nice variation, try rice or couscous cooked the same way.
View Recipe: Seared Scallops with Lemon Orzo