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Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Twenty great recipes for shellfish that take 20 minutes or less to cook.

Seared Scallops with Lemon Orzo
Lee Harrelson, Text: Jason Horn and Cooking Light staff

Seared Scallops with Lemon Orzo

Searing over high heat is the best way to cook scallops―it caramelizes the surface to bring out their natural sweetness while keeping the inside from getting rubbery. The orzo cooks in lemon juice and wine for deep citrus flavor that stands up well to the scallops. For a nice variation, try rice or couscous cooked the same way.

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Seared Scallops with Lemon Orzo

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