Almejas con Tomates (Clams with Cherry Tomatoes)
Every coastal cuisine has a quick-and-easy recipe for steamed shellfish in broth; this one comes from the Basque region of
Spain, and uses sweet tomatoes, pungent garlic, and bright lemon to flavor clams. It's also rich in protein and iron, low
in fat, and comes in at about 300 calories per serving.
View Recipe: Almejas con Tomates (Clams with Cherry Tomatoes)
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