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Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Twenty great recipes for shellfish that take 20 minutes or less to cook.

Pan-Fried Trout with Tomato Basil Sauté Recipe
Photo: John Autry , Text: Jason Horn and Cooking Light staff

Pan-Fried Trout with Tomato Basil Sauté

A tomato sauce moistens the fish, making this company-worthy recipe foolproof.

View Recipe: Pan-Fried Trout with Tomato Basil Sauté

NextSalmon and Bok Choy

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Pan-Fried Trout with Tomato Basil Sauté Recipe

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