Pan-Seared Scallops with Cilantro-Celery Mayonnaise
Mayonnaise may not be the most common sauce for scallops, but perhaps it should be. Mixed with celery and cilantro to make
a sort of high-class tartar sauce, it's a perfect match for the crispy breadcrumb-dredged scallops. Serve with something starchy,
whether that's bread, pasta, rice, or potatoes.
View Recipe: Pan-Seared Scallops with Cilantro-Celery Mayonnaise
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