Superfast Seafood

Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Mayonnaise may not be the most common sauce for scallops, but perhaps it should be. Mixed with celery and cilantro to make a sort of high-class tartar sauce, it's a perfect match for the crispy breadcrumb-dredged scallops. Serve with something starchy, whether that's bread, pasta, rice, or potatoes.

View Recipe: Pan-Seared Scallops with Cilantro-Celery Mayonnaise