Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Seafood

Twenty great recipes for shellfish that take 20 minutes or less to cook.

Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Randy Mayor, Text: Jason Horn and Cooking Light staff

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Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Mayonnaise may not be the most common sauce for scallops, but perhaps it should be. Mixed with celery and cilantro to make a sort of high-class tartar sauce, it's a perfect match for the crispy breadcrumb-dredged scallops. Serve with something starchy, whether that's bread, pasta, rice, or potatoes.

View Recipe: Pan-Seared Scallops with Cilantro-Celery Mayonnaise