Blackened Grouper Sandwiches with Rémoulade
Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking.
Egg-in-a-Nest BLT Sandwiches
These toasty handfuls may just be the ultimate combo in the world of sandwiches. The recipe combines some of our favorite things: It's a delicious mash-up of egg-in-a-hole, avocado toast, and a classic BLT.
Turkey Sliders with Crunchy Green Apple Slaw
Sliders make any burger night more fun, especially since you get double the creamy, crunchy slaw. Look for ground turkey rather than ground turkey breast—the former has a bit more fat and flavor from dark meat while still keeping a lean profile.
Cuban Pork Sliders
As with traditional Cuban sandwiches, pressing these sliders as they cook yields a thin and crisp bite.
BBQ Shrimp Toasts
Tarragon Chicken Salad Sandwiches
Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.
Waffle Iron Turkey Melt Panini
This playful turkey melt's abundant crisp crevices and gooey interior will have the whole family wondering, "What can we waffle next?"
Pork Sliders with Smashed Avocado
For smaller sandwiches like these, we prefer to smash the avocado into a spread before assembling so that no slippery slices are lost on the journey from plate to mouth.
Chicken Cordon Bleu
For extra-crispy sandwiches, weigh them down in the pan by placing a heavy skillet on top while they sizzle.
Grilled Margherita Sandwiches
This quick five-ingredient entrée transforms a favorite pizza combo into a melty grilled sandwich. To thinly slice fresh mozzarella with ease, freeze the cheese for about 30 minutes before cutting.
Smoky Chili Joes
Taking less than 15 minutes, this is a time-friendly recipe. It's also budget-friendly, as it stretches just half a pound of beef to feed six hungry people. The spicy bean-beef-and-tomato chili, served on a bun, might be sloppy to eat, but it's worth it. You can also serve just as easily in a bowl like regular chili (with corn bread, please).
Summer Veggie Sandwich
Scooping out part of the bread in this simple version of pan bagnat allows for more tasty fillings and acts as a hull to collect flavorful tomato juices. Make breadcrumbs with scooped-out bread.
Italian Meatball Burgers
A combination of turkey sausage and ground beef gives these burgers classic Italian flavor with less fat while also making firm patties that won't fall apart during cooking. Mozzarella and pasta sauce are the perfect meatball-burger toppings, while pasta salad makes a nice side.
Roast Beef, Broccoli Rabe, and Provolone Sandwiches
Transform deli roast beef from a mundane lunch staple to a dinner-worthy entrée with the addition of this garlicky broccoli rabe sauté.
Catfish Sandwiches with Creole Mayonnaise
Quick-grilled fish coated with Cajun seasoning has loads of flavor, and the creamy-spicy Dijon mayo on top kicks things up a notch or two, but the whole dish has just over 300 calories per sandwich. Use the spiciest, strongest-tasting mustard you can find for the best sauce.
Tomato and Prosciutto Sandwiches with Pea Pesto
Toast the leftover torn bread from the baguette for breadcrumbs (which you can freeze), or add to soup for a slightly thicker soup.
Pressed Cubano with Bacon
Cuban sandwiches are a great way to deliver big, hearty flavor in a very short time. This recipe includes the traditional mustard, pickle, and Swiss cheese, but uses Hawaiian bread to add a little sweet contrast (if you're more traditional, use Cuban, Italian, or French bread). Then we add bacon for its salty crunch, and toast the sandwiches in garlic oil for even more deliciousness. Add sweet or hot peppers if you like.
Open-Faced Salmon and Avocado BLTs
Go beyond basics with your next BLT by adding salmon and avocado for an out-of-this-world richness. There's no shame in eating this with a fork, though the messiness can be part of the fun. Have leftovers? Coarsely chop the salmon and combine with any remaining mayo mixture. Top toasted bread and garnish with arugula for a quick lunch.
Mushroom and Manchego Panini
Warm, melty cheese and earthy mushrooms pair beautifully in this delicious panini. Serve with sweet potato chips for a delicious lunch or light dinner.
Grilled Turkey, Apple, and Cheddar Sandwiches
Mango chutney is more savory than sweet, with warm spices, onion, and vinegar. It adds a tangy note to the sandwiches, but you can omit it if you like. For extra toasty sandwiches, weigh down with a plate or heavy pan as they cook.
Mashed Chickpea Pitas
Pair this sandwich with a mixed green salad or cup of soup for a light dinner.
Garlicky Grilled Cheese with Bacon & Spinach
This grilled cheese gets immense flavor from two large garlic cloves and fontina cheese.
Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
Crusty Cuban bread is perfectly complemented with creamy mozzarella and a slice of juicy tomato. Serve with sweet potato chips or a simple green salad.
Beef and Mushroom Sloppy Joes
Roast Beef Sandwiches with Watercress Slaw
Watercress slaw gives the perfect amount of crunch in this roast beef sandwich. A crusty baguette is a must—satisfaction from the very first bite.
Not only delicious, but sustainable too, Alaskan salmon tastes divine when nestled between two slices of bread and topped with a yogurt sauce made with fresh mint.
Barbecue Pulled Chicken Sliders
Didn't think pulled chicken was possible in less than 20 minutes? You'll become a believer once you try your first bite of this delicious sweet and savory sandwich. For a less sweet option, use sliced dill pickles.
Turkey Meatball Reuben Subs
This sandwich combines two deli favorites—the hearty meatball sub and zesty Reuben sandwich. Flavorful turkey meatballs are high in protein without all that saturated fat, and they pair well with your favorite packaged coleslaw of choice, creamy Thousand Island dressing and mild Swiss cheese. Make these for dinner for a satiating sandwich that the kids will love, and pack the leftovers for lunch tomorrow. If you're in a rush, make the meatballs ahead of time, and assemble the sandwich when it's time to eat. Use a small cookie scoop to form meatballs quickly. Use the extra hollowed out center of bread for a casserole, bread crumbs, or croutons.
Steak and Cheese Sandwiches with Mushrooms
We took the classic Philly cheesesteak and added mushrooms for an extra hit of savory flavor, while still keeping calories in check: This dish weighs in at just 384 calories per sandwich. Swiss, cheddar, or American are also fine cheese choices, and chicken breast can easily sub in for the steak.
Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches
This tasty dish is the ultimate replacement for a fast-food breakfast, but it's also a great portable option for a busy lunch or dinner. Ten minutes of cooking yields a perfect veggie-packed omelet, with a quick trip under the broiler to make it puffy and browned to perfection. You can easily make the omelet ahead, but don't assemble the sandwiches until just before eating.
This easy preparation can be used to make patties from shrimp, crab, or almost any kind of fish to shake up burger night. The toppings, bread, and sauce are easy to vary as well; try shrimp burgers with horseradish on Cuban sandwich bread, tilapia burgers with pesto mayonnaise on ciabatta, or make up your own combination.
Sloppy joes are beloved by kids, even picky ones, and are an economical way to feed a large crowd as well: They're perfect for almost any situation. A batch of these sandwiches comes together in just over 15 minutes and feeds 12, but you can easily halve or third the recipe for just the family, or double it for a party. If you want to shake things up, serve the meat mixture over rice or in baked potatoes instead of on a bun.
Chicken Panini with Fig Jam
Ciabbata, with its robust crust and chewy interior, is the ideal bread for this quickly toasted sandwich. It's a picture of balance, with pungent blue cheese, sweet fig jam, and bitter arugula all contributing their flavors. This recipe is a good candidate to turn vegetarian as well; substitute grilled or sautéed slices of tofu or eggplant for the chicken.
Mozzarella, Ham, and Basil Panini
You don't need a fancy machine to make a panini, just two skillets and about six minutes. This preparation, with sharp mustard and balsamic vinegar to balance the creaminess of the cheese, can be made with turkey, roast beef, or just about any cold cut instead of ham, and your favorite sliced cheese in place of the mozzarella.
Chipotle Barbecue Burgers with Slaw
The sweet spice of barbecue sauce and the smoky heat of chipotles come together to give every bite of this recipe huge flavor. The easy, creamy slaw cools the burn a bit for a nice balance. Sweet potato is a great side for these burgers, whether chips, fries, baked, or mashed.
Open-Faced Steak, Pear, and Gorgonzola Sandwiches
Subtly sweet, crunchy pears are an excellent addition to any sandwich, especially when counterbalanced by a creamy, strong-flavored cheese as here. The seared tender flank steak turns the sandwich into a meal. Serve open-faced on flatbread or pita with a knife and fork, or try it on lightly toasted focaccia as a closed sandwich.
Turkey Reuben Sandwiches
Using smoked turkey instead of corned beef cuts down on saturated fat, but everything else―Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread―is pure deli classic. Toasting in the pan makes these warm and melty, but you can skip that step and save six minutes.
Chicken Saté Wraps
Bring the exotic to lunch with these easy make-ahead wraps. Chicken and vegetables are cooked in coconut milk, peanut butter, and curry for the traditional flavors of saté with peanut dipping sauce. Packaged slaw mix adds nutrition and crunch. Pair a wrap with exotic chips like sweet potato, taro, or purple potato.
Garlic-Rosemary Lamb Pita
The gyro sandwich is a lunchtime favorite, but many restaurant versions are greasy and unhealthful. We use similar spices here, but replace ground lamb with sautéed pieces to save time, effort, and fat. With the easy cucumber-yogurt sauce, you've got a tasty Greek pita in about five minutes and with less than 400 calories.
Pineapple Chicken Salad Pitas
Traditional chicken salad, made with light mayo and plain yogurt to keep it healthful, gets a boost from crunchy almonds and sweet, juicy pineapple in this recipe. Potato chips (much better for you if baked at home) are the perfect pairing for a simple make-ahead lunch.
Quick Pork Picadillo Sandwiches
This Cuban favorite is similar to a sloppy joe, but with much more sophisticated flavor. Ground pork is cooked with lots of spices (secret shortcut ingredient: pumpkin pie spice), as well as raisins, tomato, and olives for a great combination of tastes. Serve with black beans, or leave out the buns and serve with black beans and rice.
Lemon Chicken Pita Burgers with Spiced Yogurt Sauce
Lots of flavors―green onion, seasoned breadcrumbs, lemon, and Greek seasoning―make sure these burgers are anything but bland. The easy lemony spiced yogurt is also great with falafel, lamb, or really anything on a pita. Serve with a simple cucumber salad or flavorful couscous.
Spicy Chicken and Arugula Sandwich
Don't skip pounding the chicken; it may seem like extra work, but it takes just a minute and makes for extremely tender and juicy meat that cooks extra quickly. A fast lime-cilantro mayo adds Mexican flavor to this sandwich, and focaccia is just the right combination of crusty and chewy.
Prosciutto, Pear, and Blue Cheese Sandwich
A savory blend of salty and sweet flavors make the perfect pair between two slices of multigrain bread. Toast the bread in a pinch by arranging it on a baking sheet and broiling for three minutes.
Prosciutto, Fresh Fig, and Manchego Sandwiches
Prosciutto and fresh figs are a classic Italian combination. Here, along with the cheese and jam, they create a sweet-savory sandwich that's simple yet memorable. Great ingredients make all the difference here, so look for a fine loaf of artisan bread and quality prosciutto. Use a sharp vegetable peeler to shave the Manchego, a Spanish cheese similar to pecorino Romano (which you can substitute).
Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
This open-faced sandwich might be more commonly devoured with a fork and knife, but we won't judge you if you opt to lose the utensils. You won't be able to resist the combination of peppery arugula, creamy ricotta, and salty Parmigiano-Reggiano all topped with a beautiful fried egg.
Turkey Panini with Watercress and Citrus Aioli
Gooey provolone, white bread with a crunch, and refreshing citrus aioli--all in a turkey and watercress panini--make a mouth-watering combination. This hearty sandwich will not leave you with hunger pains, but it might just leave you wishing for one more bite.
Chipotle Chicken Cheesesteaks
Reduced-fat sharp cheddar cheese takes the stage in this adaptation of a classic sandwich. Sautéed onions and peppers with a dash of adobo and chipotle chiles will make each fabulously indulgent bite anything but bland.
Banh Mi-Style Roast Beef Sandwiches
Fresh veggies coated in traditional Vietnamese flavors give this roast beef sandwich crunch. The signature crusty baguette that envelopes the filling offers the perfect contrast in texture.
Caprese Wraps with Chicken
Caprese Wraps with Chicken have all the components of a Caprese salad with the added protein of shredded chicken breast. All wrapped up in a multigrain flatbread, this hearty wrap is just as good on the go as it is when served in your dining room. Pick up a rotisserie chicken to speed up dinner.
Our Sausage-Fennel Subs recipe is a finger-licking indulgence that won't leave you feeling guilty. On second thought, you might feel a little guilty that you didn't share it with anyone. With smooth provolone melted over sauteed onions atop chicken and sun-dried tomato sausage, who can blame you?
Arctic Char Sandwiches with Lemon-Tarragon Slaw
Forget the tartar sauce! These fish sandwiches pack in fresh flavors, requiring no high-calorie condiments. Pile the slaw on the Arctic Char, sandwich it between two halves of a Kaiser roll, and you might just have created your new favorite fish sandwich.
Grilled Peanut Butter and Banana Split Sandwich
This sweet and decadent kiddie fave actually has a lot of nutritional benefit going for it. One 436-calorie sandwich provides 10 percent of a day's calcium and 4.6 grams of fiber, and is a good source of heart-healthy unsaturated fats. Also, it contains banana, strawberry, pineapple, peanut butter, honey, and chocolate. No wonder it received the Test Kitchen's top rating.
Barbecue Chicken Sandwiches
You can have the taste of slow-cooked barbecue in a fraction of the time with this delicious recipe. Crunchy slaw is the perfect topping.
Tuna Salad Melt
You'll love this open-faced take on a classic tuna melt. Sustainable note: Solid white tuna is albacore, the most sustainable choice among varieties of tuna.
Open-Faced Eggplant Sandwiches
Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.
Open-Faced Chicken Sandwiches with Artichoke Pesto
Be sure to look for artichoke hearts that are canned in brine, not oil.
Egg Salad Sandwiches with Bacon and Sriracha
Look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.
Cheesy Chicken and Pepper Subs
Serve with crunchy vegetable sticks, a simple tossed salad, or steamed green beans.
Open-Faced Chicken Sandwiches with Green Pea Spread
Frozen peas and arugula offer a little taste of spring, even in cooler months.
Mini Philly Cheeseburgers
These cheesy sliders are a family-friendly hit and ready in just 20 minutes.