They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Text: Jason Horn and Cooking Light staff
Photo: John Autry
Gooey provolone, white bread with a crunch, and refreshing citrus aioli--all in a turkey and watercress panini--make a mouth-watering combination. This hearty sandwich will not leave you with hunger pains, but it might just leave you wishing for one more bite.