They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Subtly sweet, crunchy pears are an excellent addition to any sandwich, especially when counterbalanced by a creamy, strong-flavored cheese as here. The seared tender flank steak turns the sandwich into a meal. Serve open-faced on flatbread or pita with a knife and fork, or try it on lightly toasted focaccia as a closed sandwich.