They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Howard L. Puckett
We took the classic Philly cheesesteak and added mushrooms for an extra hit of savory flavor, while still keeping calories in check: This dish weighs in at just 384 calories per sandwich. Swiss, cheddar, or American are also fine cheese choices, and chicken breast can easily sub in for the steak.