They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Text: Jason Horn and Cooking Light staff
Photo: John Autry
Our Sausage-Fennel Subs recipe is a finger-licking indulgence that won't leave you feeling guilty. On second thought, you might feel a little guilty that you didn't share it with anyone. With smooth provolone melted over sauteed onions atop chicken and sun-dried tomato sausage, who can blame you?