They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Text: Jason Horn and Cooking Light staff
Photo: John Autry
This open-faced sandwich might be more commonly devoured with a fork and knife, but we won't judge you if you opt to lose the utensils. You won't be able to resist the combination of peppery arugula, creamy ricotta, and salty Parmigiano-Reggiano all topped with a beautiful fried egg.