They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Text: Jason Horn and Cooking Light staff
A combination of turkey sausage and ground beef gives these burgers classic Italian flavor with less fat while also making firm patties that won't fall apart during cooking. Mozzarella and pasta sauce are the perfect meatball-burger toppings, while pasta salad makes a nice side.
Fresh veggies coated in traditional Vietnamese flavors give this roast beef sandwich crunch. The signature crusty baguette that envelopes the filling offers the perfect contrast in texture.
Transform deli roast beef from a mundane lunch staple to a dinner-worthy entrée with the addition of this garlicky broccoli rabe sauté.
Scooping out part of the bread in this simple version of pan bagnat allows for more tasty fillings and acts as a hull to collect flavorful tomato juices. Make breadcrumbs with scooped-out bread.
This quick five-ingredient entée transforms a favorite pizza combo into a melty grilled sandwich. To thinly slice fresh mozzarella with ease, freeze the cheese for about 30 minutes before cutting.