Go beyond basics with your next BLT by adding salmon and avocado for an out-of-this-world richness. There's no shame in eating this with a fork, though the messiness can be part of the fun. Have leftovers? Coarsely chop the salmon and combine with any remaining mayo mixture. Top toasted bread and garnish with arugula for a quick lunch.
View Recipe: Open-Faced Salmon and Avocado BLTS