They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
This tasty dish is the ultimate replacement for a fast-food breakfast, but it's also a great portable option for a busy lunch or dinner. Ten minutes of cooking yields a perfect veggie-packed omelet, with a quick trip under the broiler to make it puffy and browned to perfection. You can easily make the omelet ahead, but don't assemble the sandwiches until just before eating.