They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Lots of flavors―green onion, seasoned breadcrumbs, lemon, and Greek seasoning―make sure these burgers are anything but bland. The easy lemony spiced yogurt is also great with falafel, lamb, or really anything on a pita. Serve with a simple cucumber salad or flavorful couscous.