They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Photo: John Autry
Reduced-fat sharp cheddar cheese takes the stage in this adaptation of a classic sandwich. Sautéed onions and peppers with a dash of adobo and chipotle chiles will make each fabulously indulgent bite anything but bland.