They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
The sweet spice of barbecue sauce and the smoky heat of chipotles come together to give every bite of this recipe huge flavor. The easy, creamy slaw cools the burn a bit for a nice balance. Sweet potato is a great side for these burgers, whether chips, fries, baked, or mashed.