They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Bring the exotic to lunch with these easy make-ahead wraps. Chicken and vegetables are cooked in coconut milk, peanut butter, and curry for the traditional flavors of saté with peanut dipping sauce. Packaged slaw mix adds nutrition and crunch. Pair a wrap with exotic chips like sweet potato, taro, or purple potato.