They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Ciabbata, with its robust crust and chewy interior, is the ideal bread for this quickly toasted sandwich. It's a picture of balance, with pungent blue cheese, sweet fig jam, and bitter arugula all contributing their flavors. This recipe is a good candidate to turn vegetarian as well; substitute grilled or sautéed slices of tofu or eggplant for the chicken.