They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less. By: Jason Horn and Cooking Light staff
Photo: John Autry
Forget the tartar sauce! These fish sandwiches pack in fresh flavors, requiring no high-calorie condiments. Pile the slaw on the Arctic Char, sandwich it between two halves of a Kaiser roll, and you might just have created your new favorite fish sandwich.