They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff
Pair this sandwich with a mixed green salad or cup of soup for a light dinner.View Recipe: Mashed Chickpea Pitas
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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