Superfast Sandwiches

They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff

Open-Faced Chicken Sandwiches with Artichoke Pesto
Photo: John Autry

Open-Faced Chicken Sandwiches with Artichoke Pesto

Be sure to look for artichoke hearts that are canned in brine, not oil.

View Recipe: Open-Faced Chicken Sandwiches with Artichoke Pesto


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