They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff
Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.View Recipe: Open-Faced Eggplant Sandwiches
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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