Superfast Sandwiches

They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff

Open-Faced Eggplant Sandwiches
Photo: Johnny Autry

Open-Faced Eggplant Sandwiches

Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.

View Recipe: Open-Faced Eggplant Sandwiches


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