Superfast Sandwiches

They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff

Sausage-Fennel Subs Recipes
Photo: John Autry

Sausage-Fennel Subs

Our Sausage-Fennel Subs recipe is a finger-licking indulgence that won't leave you feeling guilty. On second thought, you might feel a little guilty that you didn't share it with anyone. With smooth provolone melted over sauteed onions atop chicken and sun-dried tomato sausage, who can blame you?

View Recipe: Sausage-Fennel Subs

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