They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff
Fresh veggies coated in traditional Vietnamese flavors give this roast beef sandwich crunch. The signature crusty baguette
that envelopes the filling offers the perfect contrast in texture.View Recipe: Banh Mi-Style Roast Beef Sandwiches
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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