They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff
Not only delicious, but sustainable too, Alaskan salmon tastes divine when nestled between two slices of bread and topped
with a yogurt sauce made with fresh mint.View Recipe: Salmon Sandwiches
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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