Superfast Sandwiches

They're portable, easy to make, good for any time of day, and these recipes all take 20 minutes or less.|Text: Jason Horn and Cooking Light staff

Roast Beef Sandwiches with Watercress Slaw Recipe
Photo: John Autry

Roast Beef Sandwiches with Watercress Slaw

Watercress slaw gives the perfect amount of crunch in this roast beef sandwich. A crusty baguette is a must—satisfaction from the very first bite.

View Recipe: Roast Beef Sandwiches with Watercress Slaw

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