Make a quick and healthy meal using tender, lean pork with these 20-minute pork recipes.
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Japanese flavors and ingredients dominate this quick, easy, and healthful take on the deep-fried pork cutlet dish tonkatsu. Pan-fried, panko-dredged pork chops end up nice and crisp, doused in a sweet-hot ginger and wasabi soy sauce. For extra-tender and crispy pork, pound the chops between two pieces of plastic wrap to ¼-inch thickness, or try chicken breasts or tenders instead.