Crunchy bell pepper and spicy chili garlic sauce highlight this surprisingly healthful dish. At 338 calories for a whole-meal
serving it's an excellent dinner choice, and it takes less than 10 minutes to prepare. For simple variations try rice or another
kind of Asian noodles like udon or somen, or sub another favorite vegetable―carrots or broccoli work well―for the bell pepper.
View Recipe: Szechuan Pork