Cinnamon-Spiced Pork and Plums

Traditional dessert spices like cinnamon and cloves add warmth to savory dishes without the heat of ingredients like cayenne. Combine that with the sweet and sour flavor of dried plums and you've got a comforting fall or winter meal. Pair with couscous as shown, or try another grain, like barley, bulgur, or rice pilaf.

View Recipe: Cinnamon-Spiced Pork and Plums