Andouille and Red Beans with Rice
The key to using flavorful but indulgent ingredients like bacon and andouille sausage in a healthful way is to let a small
amount shine through in the finished dish. This recipe uses just one ounce of andouille per serving, but it cooks the vegetables
in the sausage drippings, so everything acquires some of its spice-and-smoke flavor.
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