Smoked Paprika Pork Chops with Bell Pepper and Corn Relish
Smoked paprika, called pimentón in its native Spain, brings amazing meaty, savory flavor to any dish without adding any fat, salt, or calories. It should
be a critical part of every pantry. If you love that smoky flavor, toss some potato wedges with salt, pepper, smoked paprika,
and olive oil and roast until crisp for a great side to serve with this dish.
View Recipe: Smoked Paprika Pork Chops with Bell Pepper and Corn Relish
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