Pierogies with Bacon, Sautéed Onion, and Sour Cream
The delicious Polish dumplings called "pierogies" are often filled with fat-laden ingredients and then loaded down with sour
cream. We serve them over a tasty mixture of caramelized onions, peas, and bacon, while keeping a bit of tangy reduced-fat
sour cream in the mix (you can use yogurt instead to cut more fat). Frozen pierogies make this easy, but if you want you can
make yours from scratch.
View Recipe: Pierogies with Bacon, Sautéed Onion, and Sour Cream