Pierogies with Bacon, Sautéed Onion, and Sour Cream

The delicious Polish dumplings called "pierogies" are often filled with fat-laden ingredients and then loaded down with sour cream. We serve them over a tasty mixture of caramelized onions, peas, and bacon, while keeping a bit of tangy reduced-fat sour cream in the mix (you can use yogurt instead to cut more fat). Frozen pierogies make this easy, but if you want you can make yours from scratch.

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