Vietnamese-Spiced Pork Chops

Scoring the surface of the meat, and then rubbing it with a brown sugar spice mix before searing gives these chops a crisp and caramelized, almost blackened, surface. For authentic flavor, serve over rice with nuoc cham, a mix of fish sauce, garlic, lime, and chiles that's part of almost every Vietnamese meal.

View Recipe: Vietnamese-Spiced Pork Chops