Quick Pork Picadillo Sandwiches
Highly seasoned beef dishes are a staple all over the world―goulash in Hungary, sloppy joes in the United States, and picadillo
all over Latin America. With its olives and raisins, our version is closer to the Cuban and Puerto Rican variations on the
dish. A picadillo sandwich makes for fun eating with your hands, but you can also serve the meat with black beans and rice
or as the filling for tacos.
View Recipe: Quick Pork Picadillo Sandwiches