Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook! By: Text: Jason Horn and Cooking Light staff
The name may sound exotic, but this dish is pretty much entirely made from common pantry items. If you have spaghetti, peanut butter, and teriyaki sauce on hand, you're good to go―the veggies and shrimp can be swapped out for any vegetable and protein. Want a two-course Thai meal? Add chicken, pork, or shrimp sate skewers as an appetizer.