Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Sesame Noodles with Chicken
"Sesame noodles" sounds innocent enough, but the savory, spicy, peanutty sauce is seriously addictive. It's a good use for leftovers, as you can add chopped cooked chicken, pork, tofu, or pretty much any vegetable. If you're a real sesame lover, try substituting tahini (the sesame seed paste often used in hummus) for a quarter to half of the peanut butter.