Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Roasted Chicken and Bow Tie Pasta Salad
After you taste this dish, you'll be a convert: Mayonnaise has no place in pasta salad. The flavor―from a tart mustard citrus dressing―and contrasting textures―crunchy celery, onion, and walnut, chewy pasta, tender chicken, and juicy grapes―make an easy salad that can be made ahead and travels well, either for a dinner on the go or a workday lunch. Leftover chicken, or deli ham, or turkey can take the place of the store-bought rotisserie bird.