Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
The procedure may be the same as for regular basil pesto, but the intensely flavored olive paste in this dish is closer to a tapenade. The briny, oily olives produce a smooth "pesto," which turns into a simple sauce with the addition of a little pasta cooking liquid. (The starch in the cooking liquid also helps the sauce stick to the noodles.)